Fig. 2From: Increasing levels of Parasutterella in the gut microbiome correlate with improving low-density lipoprotein levels in healthy adults consuming resistant potato starch during a randomised trialMean change (+/− SEM) in relative abundance for each genus discretely identified in individuals consuming RPS for 12 weeks. Parasutterella, indicated by the black arrow, was the only genus in phylum Proteobacteria to increase in response to RPSBack to article page