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Peer Review reports

From: Increasing levels of Parasutterella in the gut microbiome correlate with improving low-density lipoprotein levels in healthy adults consuming resistant potato starch during a randomised trial

Original Submission
29 Jul 2020 Submitted Original manuscript
4 Oct 2020 Reviewed Reviewer Report - Paolo Emilio Puddu
9 Oct 2020 Reviewed Reviewer Report
16 Oct 2020 Author responded Author comments - Jason Russell Bush
Resubmission - Version 2
16 Oct 2020 Submitted Manuscript version 2
21 Oct 2020 Reviewed Reviewer Report
11 Nov 2020 Reviewed Reviewer Report - Paolo Emilio Puddu
Resubmission - Version 3
Submitted Manuscript version 3
Publishing
15 Nov 2020 Editorially accepted
11 Dec 2020 Article published 10.1186/s40795-020-00398-9

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