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Fig. 1 | BMC Nutrition

Fig. 1

From: The fermented soy beverage Q-CAN® plus induces beneficial changes in the oral and intestinal microbiome

Fig. 1

a Depiction of the time-frame of Q-CAN® consumption or withdrawal. b-d Shannon Diversity Index of intestinal or oral microbiome is not altered upon Q-CAN® consumption or withdrawal in lean or obese people. The results are the average of 3 visits in pre Q-CAN® group, 4 visits in on Q-CAN® group and 4 visits in post Q-CAN® group for each participant. Obese (n = 9 participants), Lean (n = 10 participants). The data are presented as Tukey box plots showing the median values

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BMC Nutrition

ISSN: 2055-0928

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