Fig. 6

Oral microbiome analysis at the level of Family and Genus. a, b Bacteria at Family level in both lean and obese shows increase of Veillonelleae in lean and Tissierallacea in obese upon Q-CAN® consumption. c-f Bacteria distribution at genus level in both lean and obese participants. The results are the average of 3 visits in pre Q-CAN® group, 4 visits in on Q-CAN® group and 4 visits in post Q-CAN® group for each participant. Obese (n = 10 participants), Lean (n = 10 participants). The data are presented as median with SEM, *p < 0.05