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Peer Review reports

From: The fermented soy beverage Q-CAN® plus induces beneficial changes in the oral and intestinal microbiome

Original Submission
30 Apr 2020 Submitted Original manuscript
24 Aug 2020 Reviewed Reviewer Report
1 Nov 2020 Reviewed Reviewer Report
1 Dec 2020 Author responded Author comments - Evangelos Dioletis
Resubmission - Version 2
1 Dec 2020 Submitted Manuscript version 2
4 Dec 2020 Reviewed Reviewer Report
19 Jan 2021 Author responded Author comments - Evangelos Dioletis
Resubmission - Version 3
19 Jan 2021 Submitted Manuscript version 3
25 Jan 2021 Author responded Author comments - Evangelos Dioletis
Resubmission - Version 4
25 Jan 2021 Submitted Manuscript version 4
Publishing
27 Jan 2021 Editorially accepted
4 Mar 2021 Article published 10.1186/s40795-021-00408-4

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