Table 2 Levels of Household, Child Food Security and COVD-19 Infection by Bay Area Cohort
| Â | Telomeres at Birth (TAB) | Latinx, Eating and Diabetes (LEAD) | Hispanic, Eating and Nutrition (HEN) |
|---|---|---|---|
% (N) | % (N) | % (N) | |
Mean ± SD | Mean ± SD | Mean ± SD | |
NÂ =Â 200 | NÂ =Â 65 | NÂ =Â 111 | |
Levels of Household Food Security | |||
 Food Security Score, Mean ± SD | 1.6 ± 2.7 | 3.3 ± −3.7 | 3.5 ± 3.6 |
 High Food Security (Food Secure) | 60.0 (120) | 29.2 (19) | 34.2 (38) |
 Marginal Food Security | 13.5 (27) | 24.6 (16) | 16.2 (18) |
 Low Food Security | 20.5 (41) | 33.9 (22) | 31.5 (35) |
 Very Low Food Security | 6.0 (12) | 12.3 (8) | 18.0 (20) |
Levels of Child Food Security | |||
 High Food Security (Food Secure) | 78.0 (156) | 56.9 (37) | 54.1 (60) |
 Marginal Food Security | 8.0 (16) | 10.8 (7) | 10.8 (12) |
 Low Food Security | 12.0 (24) | 26.15 (17) | 32.4 (36) |
 Very Low Food Security | 4 (2.0) | 6.15 (4) | 2.7 (3) |
COVID Infection History | |||
Positive test reported March-Sept 2020 | 7/200 (3.5%) | 3/62 (4.8%) | 8/111 (7.2%) |
(95%CI; 1.7–7.2%) | (95%CI; 1.5–14.3%) | (95%CI; 3.6–13.9%) | |