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Peer Review reports

From: Exploring adults’ motives for food choice of sustainable diet components: a qualitative study in Tehran Metropolis

Original Submission
13 Apr 2021 Submitted Original manuscript
3 Jun 2021 Reviewed Reviewer Report
8 Jun 2021 Reviewed Reviewer Report
5 Jul 2021 Author responded Author comments - Arezoo Haghighian Roudsari
Resubmission - Version 2
5 Jul 2021 Submitted Manuscript version 2
2 Aug 2021 Author responded Author comments - Arezoo Haghighian Roudsari
Resubmission - Version 3
2 Aug 2021 Submitted Manuscript version 3
Publishing
14 Aug 2021 Editorially accepted
1 Oct 2021 Article published 10.1186/s40795-021-00459-7

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