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Table 4 Percent contribution of Milk & Alternatives food group to daily energy and nutrient intakes in Milk & Alternatives consumers in 2004 and 2015#

From: Consumption of Milk and alternatives decreased among Canadians from 2004 to 2015: evidence from the Canadian community health surveys

 

Total population

2–5 years

6–12 years

13–18 years

19–54 years

≥ 55 years

CCHS 2004

(n = 26,619,550)

CCHS 2015

(n = 29,380,975)

CCHS 2004

(n = 921,308)

CCHS 2015

(n = 1,198,275)

CCHS 2004

(n = 2,557,706)

CCHS 2015

(n = 2,467,181)

CCHS 2004

(n = 2,641,141)

CCHS 2015

(n = 2,327,629)

CCHS 2004

(n = 13,867,241)

CCHS 2015

(n = 13,948,151)

CCHS 2004

(n = 6,632,155)

CCHS 2015

(n = 9,439,739)

Energy (%)

13.2 ± 0.1

12.3 ± 0.2 *

23.1 ± 0.5

23.8 ± 0.7

17.3 ± 0.3

16.9 ± 0.4

15.2 ± 0.2

14.5 ± 0.3

12.2 ± 0.2

11.0 ± 0.3 *

11.5 ± 0.2

11.1 ± 0.2

Calcium (%)

51.9 ± 0.2 1

45.8 ± 0.4 1*

67.0 ± 0.7 2

65.6 ± 0.9 1

61.7 ± 0.5 1

56.8 ± 0.7 1*

58.8 ± 0.5 1

52.9 ± 0.7 1*

50.1 ± 0.4 1

43.4 ± 0.7 1*

47.0 ± 0.4 1

42.2 ± 0.6 1*

Vitamin D (%)

46.2 ± 0.3 2

39.9 ± 0.5 2*

67.9 ± 0.9 1

62.7 ± 1.7 2*

60.9 ± 0.7 2

56.2 ± 1.0 2*

56.0 ± 0.7 2

46.9 ± 1.0 2*

42.4 ± 0.6 2

36.4 ± 0.9 2*

41.4 ± 0.6 2

36.1 ± 0.7 2*

Vitamin B12 (%)

38.8 ± 0.3 3

36.0 ± 0.4 3*

59.3 ± 0.9 3

58.9 ± 1.4 3

50.3 ± 0.6 3

50.5 ± 1.0 3

45.3 ± 0.6 4

43.3 ± 0.9 4

36.2 ± 0.5 3

32.0 ± 0.7 3*

34.2 ± 0.5 3

33.4 ± 0.5 3

Vitamin A (%)

35.1 ± 0.3 4

33.8 ± 0.4 4

50.3 ± 0.9 4

50.9 ± 1.4 4

46.1 ± 0.6 4

45.2 ± 0.9 4

46.5 ± 0.6 3

43.6 ± 0.9 3*

33.0 ± 0.4 4

31.4 ± 0.7 4

28.5 ± 0.4 4

29.8 ± 0.6 4

Saturated Fat (%)

31.2 ± 0.3 5

28.6 ± 0.3 5*

47.9 ± 0.7 6

47.7 ± 1.0 5

38.5 ± 0.5 6

36.8 ± 0.7 6

35.1 ± 0.5 6

32.4 ± 0.7 5*

30.1 ± 0.4 5

26.9 ± 0.6 5*

27.0 ± 0.4 5

25.7 ± 0.5 5

Phosphorus (%)

30.8 ± 0.2 6

25.4 ± 0.3 6*

48.3 ± 0.6 5

44.2 ± 0.9 7*

41.2 ± 0.4 5

35.0 ± 0.6 7*

37.3 ± 0.4 5

30.6 ± 0.6 7*

28.8 ± 0.3 6

22.9 ± 0.4 6*

26.1 ± 0.3 6

22.9 ± 0.4 6*

Riboflavin (%)

28.2 ± 0.2 7

25.0 ± 0.3 7*

45.7 ± 0.7 7

47.4 ± 1.0 6

37.5 ± 0.4 7

37.8 ± 0.7 5

33.8 ± 0.4 7

31.7 ± 0.6 6*

25.9 ± 0.3 7

21.3 ± 0.5 7*

24.9 ± 0.3 7

22.6 ± 0.4 7*

Cholesterol (%)

24.5 ± 0.3 8

23.0 ± 0.4 8*

40.1 ± 0.9 8

39.3 ± 1.2 8

33.8 ± 0.6 8

30.9 ± 0.7 8*

30.1 ± 0.5 8

27.7 ± 0.8 8

23.0 ± 0.5 8

21.3 ± 0.6 8

19.8 ± 0.4 8

20.1 ± 0.5 8

Protein (%)

21.3 ± 0.2 9

18.7 ± 0.2 9*

36.0 ± 0.6 9

34.7 ± 0.8 9

29.4 ± 0.4 9

26.2 ± 0.5 10*

25.9 ± 0.4 9

22.7 ± 0.5 10*

19.7 ± 0.3 9

16.7 ± 0.4 9*

17.9 ± 0.3 9

16.8 ± 0.3 9

Zinc (%)

20.1 ± 0.2 10

18.6 ± 0.2 10*

33.5 ± 0.6 10

34.6 ± 0.8 10

27.2 ± 0.4 10

26.5 ± 0.5 9

24.1 ± 0.3 10

23.2 ± 0.5 9

18.7 ± 0.3 10

16.6 ± 0.4 10*

16.6 ± 0.3 10

16.4 ± 0.3 10

Total Fat (%)

18.3 ± 0.2

17.3 ± 0.2

32.1 ± 0.6

31.7 ± 0.9

23.8 ± 0.4

23.1 ± 0.5

20.8 ± 0.3

19.8 ± 0.5

17.3 ± 0.3

15.9 ± 0.4 *

15.5 ± 0.3

15.3 ± 0.4

Total Sugar (%)

18.1 ± 0.2

17.0 ± 0.3 *

27.0 ± 0.6

31.2 ± 1.0 *

21.9 ± 0.4

22.8 ± 0.6

19.9 ± 0.4

19.3 ± 0.6

17.1 ± 0.4

14.7 ± 0.4 *

16.9 ± 0.3

16.5 ± 0.4

Potassium (%)

16.9 ± 0.1

14.0 ± 0.2 *

31.8 ± 0.6

30.1 ± 0.9

26.1 ± 0.4

22.8 ± 0.5 *

22.7 ± 0.4

19.5 ± 0.5 *

14.7 ± 0.2

11.5 ± 0.3 *

13.5 ± 0.2

12.0 ± 0.3 *

Magnesium (%)

15.7 ± 0.1

11.5 ± 0.1 *

30.3 ± 0.5

24.9 ± 0.8 *

24.5 ± 0.3

18.4 ± 0.4 *

21.2 ± 0.3

15.8 ± 0.4 *

13.6 ± 0.2

9.7 ± 0.3 *

12.3 ± 0.2

9.7 ± 0.2 *

MUFA (%)

14.0 ± 0.2

13.9 ± 0.2

25.9 ± 0.6

26.2 ± 0.9

18.4 ± 0.3

19.0 ± 0.5

15.9 ± 0.3

16.0 ± 0.4

13.2 ± 0.3

12.6 ± 0.4

11.8 ± 0.2

12.3 ± 0.3

Sodium (%)

13.8 ± 0.1

13.5 ± 0.2

21.9 ± 0.5

22.8 ± 0.8

17.1 ± 0.3

16.6 ± 0.4

15.4 ± 0.2

15.3 ± 0.3

13.3 ± 0.2

12.6 ± 0.3

11.8 ± 0.2

12.3 ± 0.3

Niacin (%)

11.6 ± 0.1

10.6 ± 0.2 *

22.2 ± 0.5

20.6 ± 0.6

16.9 ± 0.2

14.7 ± 0.3 *

14.8 ± 0.2

13.1 ± 0.3 *

10.4 ± 0.2

9.5 ± 0.3 *

9.5 ± 0.2

9.5 ± 0.2

Vitamin B6 (%)

9.8 ± 0.1

7.4 ± 0.1 *

18.5 ± 0.4

15.8 ± 0.6 *

14.4 ± 0.2

11.3 ± 0.3 *

12.8 ± 0.2

9.9 ± 0.3 *

8.7 ± 0.2

6.0 ± 0.2 *

7.9 ± 0.2

6.6 ± 0.2 *

Carbohydrates (%)

8.2 ± 0.1

7.7 ± 0.1

14.7 ± 0.4

15.8 ± 0.6

10.7 ± 0.2

11.2 ± 0.3

9.4 ± 0.2

9.1 ± 0.3

7.4 ± 0.2

6.5 ± 0.2 *

7.4 ± 0.1

7.3 ± 0.2

Thiamin (%)

8.0 ± 0.1

6.0 ± 0.1 *

16.2 ± 0.4

14.7 ± 0.6

11.1 ± 0.2

8.8 ± 0.3 *

9.7 ± 0.2

7.3 ± 0.2 *

7.1 ± 0.1

4.9 ± 0.2 *

6.8 ± 0.2

5.5 ± 0.1 *

Vitamin C (%)

5.4 ± 0.1

2.0 ± 0.1 *

7.3 ± 0.4

2.4 ± 0.4 *

6.8 ± 0.2

2.0 ± 0.2 *

7.2 ± 0.3

2.6 ± 0.3 *

5.1 ± 0.2

2.0 ± 0.2 *

4.6 ± 0.2

1.8 ± 0.1 *

Folate (%)

5.1 ± 0.1

4.5 ± 0.1 *

10.6 ± 0.3

9.4 ± 0.4

7.1 ± 0.1

6.0 ± 0.2 *

6.1 ± 0.1

5.3 ± 0.2 *

4.5 ± 0.1

3.8 ± 0.1 *

4.5 ± 0.1

4.3 ± 0.1

PUFA (%)

4.8 ± 0.1

4.8 ± 0.1

10.3 ± 0.4

10.6 ± 0.6

6.6 ± 0.2

6.4 ± 0.2

5.3 ± 0.1

5.5 ± 0.2

4.4 ± 0.1

4.3 ± 0.2

4.0 ± 0.1

4.2 ± 0.1

Iron (%)

3.0 ± 0.03

2.1 ± 0.04 *

5.4 ± 0.2

3.8 ± 0.2 *

3.9 ± 0.1

3.1 ± 0.1 *

3.6 ± 0.1

2.7 ± 0.1 *

2.8 ± 0.1

1.9 ± 0.1 *

2.3 ± 0.1

1.8 ± 0.1 *

  1. All data are weighted and bootstrapped to obtain population level estimate. * Significant differences between 2004 and 2015 at 5% level of significance. #The numbers (1 to 10) represent the top ten nutrients provided by Milk and Alternatives food group. Values are presented as % ± SE. CCHS: Canadian Community Health Survey; MUFA: Monounsaturated Fatty Acids; PUFA: Polyunsaturated Fatty Acids