Table 3 Main effects of the intervention of diet programs on MetS components between time points (baseline, after 3 months and after 6 months)
Anthropometric measures | Mean ± SD | 95% Confidence Interval for Mean | |
|---|---|---|---|
WC | Baseline | 0.97 ± 0.14 | (0.94, 1.00) |
After 3 months | 0.97 ± 0.14 | (0.94, 1.00) | |
After 6 months | 0.93 ± 0.24 | (0.88, 0.98) | |
TG | Baseline | 0.31 ± 0.46 | (0.22, 0.41) |
After 3 months | 0.14 ± 0.35 | (0.07, 0.22) | |
After 6 months | 0.07 ± 0.26 | (0.02, 0.12) | |
HDL | Baseline | 0.78 ± 0.41 | (0.70, 0.87) |
After 3 months | 0.39 ± 0.49 | (0.29, 0.49) | |
After 6 months | 0.27 ± 0.44 | (0.18, 0.36) | |
SBP | Baseline | 0.19 ± 0.39 | (0.11, 0.27) |
After 3 months | 0.10 ± 0.30 | (0.04, 0.17) | |
After 6 months | 0.15 ± 0.36 | (0.08, 0.23) | |
DBP | Baseline | 0.24 ± 0.43 | (0.15, 0.33) |
After 3 months | 0.12 ± 0.33 | (0.05, 0.19) | |
After 6 months | 0.03 ± 0.17 | (−0.04, 0.06) | |
FGl | Baseline | 0.21 ± 0.41 | (0.12, 0.29) |
After 3 months | 0.19 ± 0.39 | (0.11, 0.27) | |
After 6 months | 0.10 ± 0.30 | (0.04, 0.17) | |