Non-attitudinal and non-knowledge based factors constrain households from translating good nutritional knowledge and attitude to achieve the WHO recommended minimum intake level for fruits and vegetables in a developing country setting: evidence from Gulu district, Uganda

Peer Review reports

Original Submission
26 May 2020	Submitted	Original manuscript
22 Jun 2020	Reviewed	Reviewer Report
23 Dec 2020	Reviewed	Reviewer Report
2 Mar 2021	Author responded	Author comments - Benjamin Kenyi Bendere Lomira
Resubmission - Version 2
2 Mar 2021	Submitted	Manuscript version 2
4 Mar 2021	Reviewed	Reviewer Report
14 Mar 2021	Reviewed	Reviewer Report
26 May 2021	Author responded	Author comments - Benjamin Kenyi Bendere Lomira
Resubmission - Version 3
26 May 2021	Submitted	Manuscript version 3
26 Aug 2021	Reviewed	Reviewer Report
21 Sep 2021	Author responded	Author comments - Benjamin Kenyi Bendere Lomira
Resubmission - Version 4
21 Sep 2021	Submitted	Manuscript version 4
Publishing
24 Sep 2021	Editorially accepted
9 Nov 2021	Article published	10.1186/s40795-021-00469-5

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