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Peer Review reports

From: Impact of Spirulina corn soy blend on Iron deficient children aged 6–23 months in Ndhiwa Sub-County Kenya: a randomized controlled trial

Original Submission
25 Jan 2021 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
Resubmission - Version 3
Submitted Manuscript version 3
Resubmission - Version 4
Submitted Manuscript version 4
Resubmission - Version 5
Submitted Manuscript version 5
25 Feb 2021 Reviewed Reviewer Report
12 Mar 2021 Reviewed Reviewer Report
1 Apr 2021 Author responded Author comments - Dorothy Apondi Othoo
Resubmission - Version 6
1 Apr 2021 Submitted Manuscript version 6
7 Apr 2021 Author responded Author comments - Dorothy Apondi Othoo
Resubmission - Version 7
7 Apr 2021 Submitted Manuscript version 7
14 Apr 2021 Reviewed Reviewer Report
29 Apr 2021 Author responded Author comments - Dorothy Apondi Othoo
Resubmission - Version 8
29 Apr 2021 Submitted Manuscript version 8
5 May 2021 Author responded Author comments - Dorothy Apondi Othoo
Resubmission - Version 9
5 May 2021 Submitted Manuscript version 9
7 May 2021 Author responded Author comments - Dorothy Apondi Othoo
Resubmission - Version 10
7 May 2021 Submitted Manuscript version 10
12 May 2021 Author responded Author comments - Dorothy Apondi Othoo
Resubmission - Version 11
12 May 2021 Submitted Manuscript version 11
24 Aug 2021 Author responded Author comments - Dorothy Apondi Othoo
Resubmission - Version 12
24 Aug 2021 Submitted Manuscript version 12
7 Sep 2021 Author responded Author comments - Dorothy Apondi Othoo
Resubmission - Version 13
7 Sep 2021 Submitted Manuscript version 13
Publishing
10 Sep 2021 Editorially accepted
9 Nov 2021 Article published 10.1186/s40795-021-00472-w

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