Variable | Limited Literacy (N= 19) | Possible Limited Literacy (N=54) | Adequate Literacy (N=30) | F, p-value |
---|---|---|---|---|
Age (y) | 23.0 ± 4.0 | 22.2 ± 7.7 | 22.8 ± 9.6 | 1.16, 0.32 |
BMI (Kg/m2) | 22.7 ± 4.0 | 22.6 ± 3.7 | 22.1 ± 4.3 | 0.16, 0.85 |
Consumption of low-fat/low-calorie foods | 1.86 ± 0.64 | 2.20 ± 0.89 | 2.30 ± 0.94 | 1.24, 0.30 |
Eat lower fat lunch meats | 1.26 ± 1.1 | 2.1 ± 1.3 | 1.90 ± 1.2 | 2.56, 0.08 |
Drink skim or 1% milk | 1.5 ± 1.3 | 1.6 ± 1.2 | 1.4 ± 1.4 | 0.04, 0.96 |
Low fat cheese | 1.0 ± 1.13 | 1.69 ± 1.1 | 1.31 ± 1.39 | 2.26,.11 |
Use low calorie dressing | 0.80 ± 0.7 | 1.54 ± 1.22 | 1.37 ± 1.24 | 2.36, 0.10 |
Eat fried Potatoes | 2.8 ± 1.0 | 2.40 ± 1.2 | 2.60 ± 0.77 | 0.92, 0.40 |
Frying veggi | 1.4 ± 0.7 | 1.5 ± 1.1 | 1.6 ± 1.1 | 0.09, 0.9 |
Adding cheese and mayonise | 1.7 ± 0.8 | 1.6 ± 0.8 | 1.7 ± 0.8 | 0.8, 0.46 |
Eat butter, bread, cake | 1.6 ± 1.3 | 1.8 ± 1.0 | 0.9 ± 0.9 | 2.9,0.07 |
Avoid extra fat | 2.0 ± 1.3 | 2.5 ± 1.2 | 2.50 ± 0.90 | 1.27, 0.29 |
Fried chicken | 2.47 ± 0.83 | 2.18 ± 1.1 | 1.36 ± 0.82 | 8.3, 0.000 |
Remove skin from chicken | 2.47 ± 1.46 | 3.14 ± 1.23 | 3.21 ± 1.08 | 2.06, 0.13 |