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Peer Review reports

From: Relationships between barley consumption and gut microbiome characteristics in a healthy Japanese population: a cross-sectional study

Original Submission
26 Oct 2021 Submitted Original manuscript
5 Nov 2021 Reviewed Reviewer Report - Amir Saber
25 Nov 2021 Reviewed Reviewer Report
10 Dec 2021 Author responded Author comments - Tsubasa Matsuoka
Resubmission - Version 2
10 Dec 2021 Submitted Manuscript version 2
24 Dec 2021 Reviewed Reviewer Report - Amir Saber
3 Jan 2022 Reviewed Reviewer Report
Resubmission - Version 3
Submitted Manuscript version 3
Publishing
3 Jan 2022 Editorially accepted
14 Mar 2022 Article published 10.1186/s40795-022-00500-3

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