Skip to main content

Table 2 Characteristics of participants in research settings with qualitative data only

From: An exploration of cultural influencing factors on dietary diversity in Malagasy children aged 6–59 months

Method

Characteristic

Behenjy

Ibity

Ankazomiriotra

Transect walk

Participant (all males)

n = 1

n = 1

n = 1

Age

49 years

63 years

27 years

Educational level

Primary

Primary

None

Focus group discussion 1

Participants (all females)

n = 4

n = 7

n = 6

Age, mean (range)

28.3 (20–45)

33 y (20–39)

28.2 y (20–50)

Educational level

Prim.: 2/ Sec.:1/ NA: 1

Prim.: 5/ Sec.: 2

Prim.: 3/ Sec.: 3

Focus group discussion  2

Participants (all females)

n = 4

n = 4

n = 4

Age, mean (range)

29.7 (23–34 /1x NA)

36.8 y (20–63)

23.8 y (19–32)

Educational level

Prim.: 2/ High.: 1/ NA: 1

None: 1/ Prim.: 3

Prim.: 2/ Sec.: 2