From: Addressing child undernutrition in Tanzania with the ASTUTE program
Key Knowledge Indicators | No Exposure OR (CI) | Media Only OR (CI) | IPC Only OR (CI) | Media + IPC OR (CI) |
---|---|---|---|---|
Knowledge of when to initiate breastfeeding | – | 0.74 (0.48, 1.15) | 0.68 (0.54, 0.86)a | 0.60 (0.44, 0.81)a |
Knowledge of when to initiate complementary feeding | – | 0.94 (0.65, 1.36) | 1.04 (0.85, 1.26) | 0.91 (0.70, 1.20) |
Key Behavior Indicators | ||||
Timely initiation of breastfeeding | – | 0.82 (0.58, 1.17) | 0.75 (0.63, 0.90)a | 1.00 (0.77, 1.31) |
Exclusive breastfeeding | – | 1.08 (0.56, 2.07) | 0.90 (0.66, 1.23) | 0.57 (0.38, 0.85) |
Timely complementary feeding | – | 0.63 (0.25, 1.59) | 1.06 (0.68, 1.68) | 1.10 (0.56, 2.14) |
Continued breastfeeding at 1 year | – | 4.38 (0.57, 33.58) | 0.93 (0.53, 1.64) | 1.40 (0.62, 3.16) |
Minimum meal frequency (MMF) | – | 1.11 (0.81, 1.53) | 1.12 (0.95, 1.33) | 1.00 (0.80, 1.26) |
Minimum dietary diversity (MDD) for child (4 food groups) | – | 1.17 (0.85, 1.61) | 1.24 (1.05, 1.47)a | 1.56 (1.24, 1.97)a |
Minimum acceptable diet (MAD) | – | 1.30 (0.88, 1.91) | 1.28 (1.04, 1.57)a | 1.25 (0.95, 1.64) |