Table 2 Food access and availability in primary schools based on the Primary School Environmental Assessment
From: Assessment of the obesogenic environment in primary schools: a multi-site case study in Jakarta
School 1 | School 2 | School 3 | School 4 | School 5 | School 6 | |
|---|---|---|---|---|---|---|
Internal canteen service | ||||||
School canteen | Yes | Yes | Yes | Yes | Yes | Yes |
Operational hours | 06.00–13.00 | 06.00–13.00 | 06.00–12.00 | 06.00–12.30 | 08.00–15.00 | 09.30–11.00 |
Canteen operator | Parents | Parents | School principal | Community | School staff | School staff |
Selling healthy food | Sometimes | Yes | Yes | Sometimes | Sometimes | Never |
Promotion of healthy meals | Daily | Daily | Occasionally | Never | Never | Never |
Canteen health inspection | Yes | Yes | Yes | Yes | Yes | Yes |
External food service and outside food vendors | ||||||
External catering | No | No | Yes | No | Yes | Yes |
Source of catering | N/A | N/A | Committee of student’s parents | N/A | Parents | Ex-teacher |
Street vendors | Yes | Yes | Yes | No | Yes | No |