Table 4 Association between the impacts of COVID-19 pandemic, and the household dietary diversity scores and household food security scores of Bangladeshi day laborers
Variables | HDD score* | HFS score** | ||||
|---|---|---|---|---|---|---|
β | SE | p | β | SE | p | |
Effect of COVID-19 on occupation of HH/earning person of family | ||||||
Same as before | Ref | Ref | Ref | Ref | ||
Lost work | -0.370 | 0.137 | 0.007 | -4.610 | 1.060 | 0.000 |
Occupation switched | -0.358 | 0.254 | 0.160 | 0.208 | 0.571 | 0.716 |
Effect of COVID-19 on income of HH/earning person of family | ||||||
Same as before | Ref | Ref | Ref | Ref | ||
Less than before | -0.057 | 0.260 | 0.828 | 0.981 | 1.085 | 0.367 |
More than before | - | - | - | - | ||
Increase of food prices during the COVID-19 pandemic | ||||||
Yes | -0.310 | 0.374 | 0.409 | -1.824 | 1.561 | 0.243 |
No | - | - | - | - | ||
Don’t know | Ref | Ref | Ref | Ref | ||
Get same amount of food as before COVID-19 | ||||||
Yes | Ref | Ref | Ref | Ref | ||
No | -1.026 | 0.149 | 0.000 | -3.955 | 0.622 | 0.000 |
Get same type of food as before COVID-19 | ||||||
Yes | Ref | Ref | Ref | Ref | ||
No | -0.191 | 0.278 | 0.492 | -2.509 | 1.158 | 0.031 |