Peer Review reports
From: Policy analysis of socio-cultural determinants of salt, sugar and fat consumption in Iran
| Original Submission | ||
|---|---|---|
| 24 Jun 2021 | Submitted | Original manuscript |
| 15 Nov 2021 | Reviewed | Reviewer Report |
| 13 Dec 2021 | Reviewed | Reviewer Report - Gemma Bridge |
| 24 Dec 2021 | Author responded | Author comments - Amirhossein Takian |
| Resubmission - Version 2 | ||
| 24 Dec 2021 | Submitted | Manuscript version 2 |
| 5 Jan 2022 | Author responded | Author comments - Amirhossein Takian |
| Resubmission - Version 3 | ||
| 5 Jan 2022 | Submitted | Manuscript version 3 |
| 15 Jan 2022 | Author responded | Author comments - Amirhossein Takian |
| Resubmission - Version 4 | ||
| 15 Jan 2022 | Submitted | Manuscript version 4 |
| 31 Jan 2022 | Author responded | Author comments - Amirhossein Takian |
| Resubmission - Version 5 | ||
| 31 Jan 2022 | Submitted | Manuscript version 5 |
| 12 Feb 2022 | Author responded | Author comments - Amirhossein Takian |
| Resubmission - Version 6 | ||
| 12 Feb 2022 | Submitted | Manuscript version 6 |
| 23 Feb 2022 | Reviewed | Reviewer Report |
| 26 Feb 2022 | Reviewed | Reviewer Report - Gemma Bridge |
| 7 Mar 2022 | Author responded | Author comments - Amirhossein Takian |
| Resubmission - Version 7 | ||
| 7 Mar 2022 | Submitted | Manuscript version 7 |
| Publishing | ||
| 21 Mar 2022 | Editorially accepted | |
| 25 Mar 2022 | Article published | 10.1186/s40795-022-00518-7 |
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