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Table 2 Characteristics of Federal Register commenters

From: Perspectives from healthcare professionals on the nutritional adequacy of plant-based dairy alternatives: results of a mixed methods inquiry

Variable

Total commenters

Health professionals

Non-health professionals

 

n

%

n

%

n

%

Location

 United States

3779

46.9

106

55.5

3673

46.7

  Dairy State

776

20.5

10

9.4

766

20.9

  Other State

2623

69.4

83

78.3

2540

69.1

  Did not specify

380

10.1

13

12.3

367

10

 Other country

150

1.9

1

0.5

149

1.9

 Did not specify

4123

51.2

84

44.0

4039

51.4

Product preference

 Prefer dairy products

599

7.4

21

11.0

578

7.3

 Prefer PB products

4000

49.7

81

42.4

3919

49.9

 Unclear or neutral preference

3453

42.9

89

46.6

3364

42.8

Position on labeling

 Support use of dairy terms in PB labeling

5674

70.4

124

64.9

5550

70.6

 Oppose use of dairy terms in PB labeling

1021

12.7

47

24.6

974

12.4

 Unclear or neutral position on PB labeling

1357

16.9

20

10.5

1337

17.0

  1. N = 8052, n = 191 for health professionals, n = 7861 for non-health professionals