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Table 6 Survey responses to PB dairy alternative questions

From: Perspectives from healthcare professionals on the nutritional adequacy of plant-based dairy alternatives: results of a mixed methods inquiry

Variable

n

%

Consumer reasons a

  Nutrition and health concerns

324

85.0

  Animal welfare concerns

244

64.9

  Environmental concerns

194

50.9

  Dairy allergy or intolerance

314

82.4

  Food safety concerns

32

8.4

  Hormone and/or antibiotic concerns

205

53.8

  Taste

131

34.4

  Other

25

6.6

Nutritionally superior products

  Dairy products

122

32.8

  PB products

53

14.2

  Neither or unsure

197

53.0

Consumers understand nutritional differences

  Yes

23

6.8

  No

260

77.2

  Unsure

54

16.0

PB labels affect consumer understanding

  Yes

225

65.4

  No

70

20.3

  Unsure

49

14.2

Allow dairy terms on PB labels

  Yes

136

39.7

  No

125

36.4

  Unsure

82

23.9

  1. Consumer reason n = 381; Nutritionally superior product n = 372; Consumer understanding n = 337; PB label effect n = 344; Allow dairy terms in PB labeling n = 343
  2. a Reflects frequency of respondents who selected this reason. Selecting more than one reason was possible