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Peer Review reports

From: Effective food hygiene principles and dietary intakes to reinforce the immune system for prevention of COVID-19: a systematic review

Original Submission
13 Oct 2021 Submitted Original manuscript
30 Nov 2021 Author responded Author comments - Firoozeh Hosseini-Esfahani
Resubmission - Version 2
30 Nov 2021 Submitted Manuscript version 2
22 Dec 2021 Reviewed Reviewer Report
7 Feb 2022 Reviewed Reviewer Report
12 Mar 2022 Author responded Author comments - Firoozeh Hosseini-Esfahani
Resubmission - Version 3
12 Mar 2022 Submitted Manuscript version 3
21 Mar 2022 Reviewed Reviewer Report
29 Mar 2022 Reviewed Reviewer Report
Resubmission - Version 4
Submitted Manuscript version 4
Publishing
1 Apr 2022 Editorially accepted
3 Jun 2022 Article published 10.1186/s40795-022-00546-3

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