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Table 3 Dietary characteristic of adolescent school girl

From: Anemia and its associated factor among adolescent school girls in GODEY and DEGEHABUR council Somali region, eastern Ethiopia

Variables n (%)
Cereals and tubers
 Yes 372(100%)
Legumes and nuts
 Yes
 No
194(52.2%)
178(42.8%)
Vegetables
 Yes
 No
371(99.7%)
1(0.3%)
Fruits
 Yes
 No
295(79.3%)
77(20.7%)
Organ meat
 Yes
 No
12(3.2%)
360(96.8%)
Flesh meat
 Yes
 No
327(87.9%)
45(12.1%)
Fish
 Yes
 No
4(1.1%)
368(98.9%)
Eggs
 Yes
 No
6(1.6%)
366(98.4%)
Milk and Milk product
 Yes
 No
15(4%)
357(96%)