Table 3 Dietary characteristic of adolescent school girl
Variables | n (%) |
|---|---|
Cereals and tubers | |
Yes | 372(100%) |
Legumes and nuts | |
Yes No | 194(52.2%) 178(42.8%) |
Vegetables | |
Yes No | 371(99.7%) 1(0.3%) |
Fruits | |
Yes No | 295(79.3%) 77(20.7%) |
Organ meat | |
Yes No | 12(3.2%) 360(96.8%) |
Flesh meat | |
Yes No | 327(87.9%) 45(12.1%) |
Fish | |
Yes No | 4(1.1%) 368(98.9%) |
Eggs | |
Yes No | 6(1.6%) 366(98.4%) |
Milk and Milk product | |
Yes No | 15(4%) 357(96%) |