Table 1 Univariate analysis of general characteristics of the respondents
Variables | Frequency N=500 | Percent |
|---|---|---|
Age (years) | ||
20-40 | 260 | 52.0 |
41-60 | 240 | 48.0 |
Sex | ||
Female | 287 | 57.4 |
Male | 213 | 42.6 |
Monthly income | ||
<50,000 Naira | 468 | 93.6 |
≥50,000 Naira | 32 | 6.4 |
Marital status | ||
Ever married | 416 | 83.2 |
Never married | 84 | 16.8 |
Education | ||
Had any form of formal education | 460 | 92.0 |
No formal education | 40 | 8.0 |
Alcohol consumption within 30 days preceding the study | ||
Yes | 203 | 40.6 |
No | 297 | 59.4 |
Alcohol consumption within 12 months preceding the study | ||
Yes | 283 | 56.6 |
No | 217 | 43.4 |
Ever skipped meals | ||
Yes | 303 | 60.6 |
No | 197 | 39.4 |
Daily meal intake | ||
<3 times | 223 | 44.6 |
≥3 times | 277 | 55.4 |
Self-reported physical activity | ||
Light/moderate intensity | 395 | 79.0 |
Vigorous intensity | 105 | 21.0 |
Dietary diversity score | ||
High | 372 | 74.4 |
Low/medium | 128 | 25.6 |
Self-reported health status | ||
Good | 473 | 94.6 |
Poor | 27 | 5.4 |
Dietary diversity score | ||
Low/medium | 128 | 25.6 |
High | 372 | 74.4 |