Table 4 Comparison of postoperative outcomes between the PNSP and well-nourished groups. Subgroup analysis according to whether nutritional status improved
Variables | PNSP (n = 43) | Well-nourished (n = 45) | Â | |||
|---|---|---|---|---|---|---|
B/C -> B/C(n=21) | B/C -> A (n=22) | Â | Â | |||
n (%) or median (min-max) | p | p (vs. B/C->B/C) | p (vs. B/C->A) | |||
Op. time (min) | 345 (215-625) | 323 (95-700) | 0.173†| 325 (140-645) | 0.127†| 0.785†|
EBL (mL) | 550 (0-3900) | 400 (100-3500) | 0.327†| 400 (0-2200) | 0.056†| 0.614†|
Complications | 13 (61.9) | 9 (40.9) | 0.169 | 19 (42.2) | 0.194 | 0.918 |
Major complications | 9 (42.9) | 6 (27.3) | 0.284 | 12 (26.7) | 0.238 | 0.958 |
CR-POPF | 3 (13.0%) | 1 (4.5%) | 0.317 | 4 (8.9%) | 0.594 | 0.525 |
Postop. bleeding | 3 (13.0%) | 3 (13.6%) | 0.953 | 5 (11.1%) | 0.815 | 0.765 |
RBC transfusion | 7 (33.3) | 4 (18.2) | 0.310# | 4 (8.9%) | 0.022 | 0.271 |
LOS (whole) | 34 (14-63) | 25 (12-83) | 0.310†| 20 (10-65) | <.001 | 0.050†|
LOS (postop.) | 21 (7-57) | 16 (3-75) | 0.240†| 15 (8-63) | 0.146 | 0.957†|