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Peer Review reports

From: The habit, choice, intention, and perception of raw beef consumers on raw beef-eating: the health risk management perspective

Original Submission
27 Jan 2022 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
12 Mar 2022 Reviewed Reviewer Report - Nabi Shariatifar
15 Apr 2022 Reviewed Reviewer Report
29 Apr 2022 Author responded Author comments - Daniel Teshome Gebeyehu
Resubmission - Version 3
29 Apr 2022 Submitted Manuscript version 3
11 May 2022 Reviewed Reviewer Report - Nabi Shariatifar
23 May 2022 Reviewed Reviewer Report
2 Jun 2022 Author responded Author comments - Daniel Teshome Gebeyehu
Resubmission - Version 4
2 Jun 2022 Submitted Manuscript version 4
9 Jun 2022 Reviewed Reviewer Report
13 Jun 2022 Author responded Author comments - Daniel Teshome Gebeyehu
Resubmission - Version 5
13 Jun 2022 Submitted Manuscript version 5
13 Jul 2022 Reviewed Reviewer Report
Resubmission - Version 6
Submitted Manuscript version 6
Publishing
14 Jul 2022 Editorially accepted
25 Jul 2022 Article published 10.1186/s40795-022-00564-1

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