Fig. 4From: Targeted policy intervention for reducing red meat consumption: conflicts and trade-offsProjections of UK red and processed red meat consumption. Scenarios of demographic change only (pre intervention) and including per-capita changes following alignment to WCRF guidelines (post intervention). Grey shading indicates sensitivity to product removal order. a aggregated consumption from all meat types. b consumption disaggregated by meat type and processed/non processed. *no disaggregation for processed/non processed post innervation as all processed products removedBack to article page