Peer Review reports
From: Targeted policy intervention for reducing red meat consumption: conflicts and trade-offs
| Original Submission | ||
|---|---|---|
| 1 Sep 2021 | Submitted | Original manuscript |
| 5 Oct 2021 | Reviewed | Reviewer Report |
| 8 Oct 2021 | Reviewed | Reviewer Report - Peter Chege |
| 26 Oct 2021 | Reviewed | Reviewer Report |
| 6 Jan 2022 | Author responded | Author comments - William James |
| Resubmission - Version 2 | ||
| 6 Jan 2022 | Submitted | Manuscript version 2 |
| 14 Mar 2022 | Reviewed | Reviewer Report |
| 21 Apr 2022 | Author responded | Author comments - William James |
| Resubmission - Version 3 | ||
| 21 Apr 2022 | Submitted | Manuscript version 3 |
| 15 Jul 2022 | Author responded | Author comments - William James |
| Resubmission - Version 4 | ||
| 15 Jul 2022 | Submitted | Manuscript version 4 |
| Publishing | ||
| 25 Jul 2022 | Editorially accepted | |
| 16 Aug 2022 | Article published | 10.1186/s40795-022-00570-3 |
You can find further information about peer review here.