Table 2 Processed and non-processed red meat consumption (weekly) and proportion of individuals exceeding WCRF guidelines
From: Targeted policy intervention for reducing red meat consumption: conflicts and trade-offs
Age (years) | Sex | Median consumption (g): non-processed | % above WCRF: non-processed | Median consumption (g): processed | % above WCRF: processed |
|---|---|---|---|---|---|
1.5-3 | Male | 42.7 | 1.5 | 80.5 | 72.3 |
1.5-3 | Female | 48.2 | 0.3 | 101.6 | 72.9 |
4-8 | Male | 56.8 | 1.0 | 157.4 | 82.0 |
4-8 | Female | 62.0 | 1.4 | 134.8 | 79.4 |
9-13 | Male | 104.8 | 1.9 | 202.2 | 84.2 |
9-13 | Female | 89.6 | 3.2 | 135.7 | 81.9 |
14-18 | Male | 143.1 | 7.9 | 207.4 | 79.1 |
14-18 | Female | 78.8 | 5.5 | 139.3 | 79.1 |
19-30 | Male | 215.5 | 17.8 | 235.7 | 84.0 |
19-30 | Female | 105.3 | 10.2 | 94.1 | 71.7 |
31-50 | Male | 205.0 | 15.9 | 206.6 | 79.0 |
31-50 | Female | 130.3 | 8.0 | 101.6 | 67.1 |
51-70 | Male | 259.1 | 21.7 | 201.2 | 79.6 |
51-70 | Female | 143.5 | 8.4 | 87.5 | 72.8 |
71-plus | Male | 230.4 | 12.6 | 213.9 | 85.8 |
71-plus | Female | 152.1 | 10.9 | 89.7 | 74.4 |
all | Male | 182.1 | 14.5 | 201.2 | 80.9 |
all | Female | 117.4 | 7.8 | 101.2 | 72.5 |
all | all | 145.3 | 11.1 | 148.9 | 76.7 |