Skip to main content

Table 3 Pre- and post-intervention nutrient intakes for all age groups. Fat and saturated fat in terms of % of population below maximum recommended limits (33% and 10% of total energy respectively), all other nutrients in terms of % of population below LRNI

From: Targeted policy intervention for reducing red meat consumption: conflicts and trade-offs

  

% of population below LRNI

% of population below limit

Age

Sex

Vitamin B12

Iron

Zinc

Vitamin B3

Fat

Saturated Fat

  

Pre-

Post-

Pre-

Post-

Pre-

Post-

Pre-

Post-

Pre-

Post-

Pre-

Post-

1.5-3

M

0.0

0.0

8.1

11.4

5.5

13.4

0.0

0.0

42.4

49.7

11.5

14.0

1.5-3

F

0.0

0.1

11.0

16.1

6.5

14.5

0.0

0.0

36.4

47.1

4.0

9.8

4-8

M

0.0

0.0

0.7

1.8

9.2

19.2

0.0

0.0

45.4

56.8

11.9

17.8

4-8

F

0.2

0.2

1.7

3.5

14.9

26.9

0.0

0.0

42.6

55.8

9.6

13.2

9-13

M

0.0

0.0

4.1

8.4

10.9

22.7

0.0

0.0

44.2

60.2

11.4

18.7

9-13

F

1.6

2.4

27.0

33.3

24.4

34.2

0.0

0.0

41.6

51.9

18.3

25.0

14-18

M

0.5

3.3

11.8

17.9

18.0

28.8

0.0

0.0

47.6

60.0

21.2

30.9

14-18

F

2.3

3.5

55.8

61.0

17.7

30.6

0.0

0.0

42.7

53.7

17.5

26.9

19-30

M

2.3

5.1

1.1

5.3

6.9

24.7

0.0

0.0

54.6

70.0

29.7

43.9

19-30

F

2.8

3.1

41.0

47.7

6.0

10.7

0.0

0.0

45.3

52.8

24.3

32.5

31-50

M

0.8

1.4

1.7

2.6

5.5

14.9

0.0

0.0

47.4

56.3

27.8

38.2

31-50

F

2.7

3.9

31.2

38.4

9.0

12.2

0.0

0.0

45.5

51.6

26.2

33.5

51-70

M

0.8

1.4

1.6

3.9

5.4

13.9

0.0

0.0

54.1

62.9

26.6

34.3

51-70

F

1.8

1.9

6.9

8.2

4.9

8.6

0.2

0.2

44.3

50.2

23.4

26.6

71+

M

1.8

1.8

1.7

2.1

8.6

15.9

0.0

0.0

46.5

52.9

19.4

24.9

71+

F

0.3

0.3

6.2

8.6

6.2

10.7

0.0

0.0

36.4

43.0

9.0

11.4

All

M

1.0

1.9

2.5

4.9

7.3

17.9

0.0

0.0

49.6

60.0

24.0

33.3

All

F

1.9

2.4

22.6

27.1

8.8

14.1

0.1

0.1

43.3

50.6

20.6

26.3

All

All

1.5

2.2

12.7

16.1

8.1

16.0

0.0

0.0

46.4

55.2

22.3

29.7