Table 1 Macronutrient, fatty acid and calcium composition of infant formulae
Nutrient/Ingredient | VF | MF |
|---|---|---|
Energy (kcal/100 ml) | 66 | 66 |
Intact protein (g/100 ml) | 1.4 | 1.4 |
Carbohydrates (g/100 ml) | 7.0 | 7.1 |
Galacto-oligosaccharides (g/100 ml) | 0.27 | 0.27 |
Fat (g/100 ml) | 3.5 | 3.5 |
Fatty acids; mol% of TAGs | ||
C12:0; Lauric acid | 10.4 | 6.0 |
C14:0; Myristic acid | 3.9 | 7.4 |
C16:0; Palmitic acid | 24.9 | 18.9 |
C18:0; Stearic acid | 3.4 | 5.2 |
C18:1; Oleic acid | 39.0 | 36.9 |
C18:2; Linoleic acid | 12.7 | 11.7 |
C18:3; a-Linolenic | 1.8 | 1.5 |
C20:0; Arachidic acid | 0.3 | 0.2 |
% C16:0 in sn-2 position | 10.1 | 39 |
Calcium (mg/100 ml) | 56 | 53 |