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Table 1 Components of the Complementary Feeding Utility Index (CFUI)

From: An online survey of dietary quality during complementary feeding; associations with maternal feeding self-efficacy and adherence to dietary recommendations

Index item

Variable/s used to derive item

1.Breastfeeding duration

age in months when infant stopped breast feeding

2.Timing of introduction of solid foods

age in months when infant was fed foods or liquids except baby milk

3.Exposure to vegetables

consumption of vegetables prepared at home in times/day

4.Exposure to fruits

consumption of fruit prepared at home in times/day

5.Variety in protein foods

consumption of animal protein foods (meat, fish, eggs) in times/week

6.Exposure to sweet drinks1

types of drinks infant consumes per week

7.Exposure to confectionary and savoury snacks2

types of confectionary and unhealthy snack foods infant consumes per week

8.Timing of cow’s milk introduction

age in months when infant had cow’s milk as main drink

9.Exposure to tea and coffee

infant had tea or coffee (yes/no)

10.Exposure to commercial infant foods

age in months when infant introduced to meals with lumps

11.Timing of introduction to lumpy foods

consumption of ready-prepared meals in times/week

12.Number of daily meals and snacks

number of meals and snacks infant consumes per day

13.Feeding on demand

infant fed on demand or on schedule

  1. 1 Five types of sweetened drinks: caffeine-containing fizzy drinks, other sugar-sweetened fizzy drinks, sugar-free fizzy drinks, fruit drinks (including squash) and fruit juices 2 Four types of high salt, sugar and fat foods: chocolate, sweets, crisps and other savoury snacks