Predictive variables | Est (b) | P |
---|---|---|
Breastfeeding duration | -2.681 | 0.009 |
Exposure to vegetables | Â | Â |
  0 per day | -5.111 | 0.002 |
  1 per day | -2.831 | 0.008 |
  2 per day | -1.295 | 0.143 |
  3 or more per day | - | - |
Exposure to fruit | Â | Â |
  0 per day | 5.119 | 0.026 |
  1 per day | 1.631 | 0.047 |
  2 or more per day | - | - |
Variety in protein sources | Â | Â |
  0 types per week | 0.467 | 0.709 |
  1 type per week | 1.530 | 0.225 |
  2 types per week | 1.460 | 0.034 |
  3 types per week | - | - |
Exposure to sweet drinks | Â | Â |
  2 type | 1.912 | 0.150 |
  1 types | 2.743 | 0.006 |
  0 types | - | - |
Exposure to confectionary and savoury snacks | Â | Â |
  4 types | 0.575 | 0.709 |
  3 type | -2.041 | 0.061 |
  2 types | -0.536 | 0.601 |
  1 types | 0.064 | 0.943 |
  0 types | - | - |
Consumption of manufactured baby foods | 0.159 | 0.833 |
Timing of introduction of lumpy foods | Â | Â |
  Late (> 8mo) | 7.190 | 0.005 |
  Early (4-6mo) | 7.397 |  < 0.001 |
  On time (6-8mo) | - | - |
Responsive feeding | Â | Â |
  No—fed on schedule | 2.584 | 0.033 |
  Sometimes fed on demand | -1.408 | 0.079 |
  Yes—fed on demand | - | - |