Table 1 Matched demographic characteristics of the medically tailored meals and medical nutrition therapy pilot cohort (n = 156)
|  | Intervention Cohort (N = 39) | Matched Control Cohort (N = 117) | Overall (N = 156) |
|---|---|---|---|
Age | |||
 Mean (SD) | 63.8 (12.6) | 64.2 (12.4) | 64.1 (12.4) |
 Median [Min, Max] | 63.0 [37.0, 91.0] | 63.0 [37.0, 92.0] | 63.0 [37.0, 92.0] |
Sex | |||
 Female | 14 (35.9%) | 43 (36.8%) | 57 (36.5%) |
 Male | 25 (64.1%) | 74 (63.2%) | 99 (63.5%) |
Race and Ethnicity | |||
 Black or African American, Non-Hispanic | 37 (94.9%) | 111 (94.9%) | 148 (94.9%) |
 White or Caucasian, Non-Hispanic | 2 (5.1%) | 4 (3.4%) | 6 (3.8%) |
 Hispanic | 0 (0%) | 2 (1.7%) | 2 (1.3%) |
Community Needs Index Score | |||
 4 | 20 (51.3%) | 54 (46.2%) | 74 (47.4%) |
 5 | 19 (48.7%) | 60 (51.3%) | 79 (50.6%) |
 Missing | 0 (0%) | 3 (2.6%) | 3 (1.9%) |
Inpatient Admissions in the Previous Year | |||
 Mean (SD) | 3.30 (2.36) | 2.67 (2.47) | 2.82 (2.45) |
 Median [Min, Max] | 3.00 [0, 8.00] | 2.00 [0, 9.00] | 2.00 [0, 9.00] |
 Missing | 2 (5.1%) | 0 (0%) | 2 (1.3%) |