Table 3 Dietary habit among civil servant women in Addis Ababa city, Ethiopia 2021 (n=451)
Variable | Frequency | Percent |
|---|---|---|
Number of meals per day | ||
 <3 meal per day | 50 | 11.1 |
 >=3 meal per day | 401 | 88.9 |
Breakfast | ||
 not daily | 54 | 70.1 |
 daily | 397 | 29.9 |
lunch | ||
 not daily | 54 | 12.0 |
 daily | 397 | 88.0 |
Snack | ||
 no | 311 | 69.0 |
 yes | 140 | 31.0 |
Number of snacks | ||
 No | 311 | 69 |
 <=2 per day | 101 | 22.4 |
 >=3 per day39 | 8.6 |  |
dinner | ||
 not daily | 60 | 13.3 |
 Daily | 391 | 86.7 |
Eat during bed times | ||
 not daily | 407 | 90.2 |
 Daily | 44 | 9.8 |
meal out of home | ||
 never | 88 | 19.5 |
 not daily | 329 | 72.9 |
 Daily | 34 | 7.5 |
meal prepared at home | ||
 not daily | 87 | 19.3 |
 Daily | 364 | 80.7 |
Oil most used | ||
 seed oil | 287 | 63.6 |
 palm oil | 128 | 28.4 |
 Butter368.0 | ||