From: Dietary diversity and micronutrient adequacy among women of reproductive age: a cross-sectional study in Southern Thailand
BMI (kg/m2)
P-value
< 18.5
(n = 11)
18.5–24.9
(n = 70)
≥ 25.0
(n = 39)
Calories, kcal
1,800
1,885
1,846
0.87
Protein, g
69.4
72.3
75.5
0.71
Carbohydrate, g
232
257
239
0.49
Fat, g
65.9
63.6
62.2
0.92