Table 4 Scenario 1: Mean nutrient intakes and inadequacy at baseline and after the addition of one serving (200 ml) of milk or PCM to the diet in children with less than one servings of dairy products a day (n = 129)
Nutrient | Baseline | Addition of one serving of milk | Addition of one serving of PCM | |||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
DRI value | Intake | DRI compliance (%) | Intake | DRI compliance (%) | Intake | DRI compliance (%) | ||||||||||||
EAR/ AMDR | AI | UL/ AMDR | Mean | SD | < EAR/ AMDR | > AI | > UL/ AMDR | Mean | SD | < EAR/ AMDR | > AI | > UL/ AMDR | Mean | SD | < EAR/ AMDR | > AI | > UL/ AMDR | |
Macronutrients | ||||||||||||||||||
Energy (kcal/d) | – | – | – | 1330 | 459 | 1452 | 459 | 1473 | 459 | |||||||||
Fat (g/d) | – | – | – | 41.1 | 21.4 | 47.6 | 21.4 | 47.5 | 21.4 | |||||||||
MUFA (% kcal) | – | – | – | 8.5 | 2.9 | 8.8 | 2.7 | 9.1 | 2.6 | |||||||||
PUFA (% kcal) | – | – | – | 7.1 | 3.2 | 6.7 | 3.0 | 7.3 | 2.9 | |||||||||
Saturated fat (g/d) | – | – | – | 13.9 | 8.1 | 17.7 | 8.1 | 16.1 | 8.1 | |||||||||
Carbohydrate (g/d) | 130 | – | – | 190.1 | 66.2 | 23.0 | 199.7 | 66.2 | 17.0 | 207.1 | 66.2 | 14.0 | ||||||
Protein (g/d) | 19 | – | – | 52.8 | 25.5 | 4.0 | 59.1 | 25.5 | 1.0 | 57.2 | 25.5 | 2.0 | ||||||
Dietary fiber (g/d) | – | 25 | – | 13.4 | 6.0 | 5.0 | 13.4 | 6.0 | 5.0 | 14.4 | 6.0 | 6.0 | ||||||
Fat (% kcal) | 25 | – | 35 | 27.2 | 8.0 | 42.6 | 13.2 | 29.2 | 7.2 | 30.2 | 17.8 | 28.7 | 7.1 | 32.6 | 14.0 | |||
Saturated fat (% kcal) | – | – | 10 | 9.3 | 4.1 | 34.1 | 11.0 | 3.7 | 57.4 | 9.8 | 3.6 | 44.2 | ||||||
Carbohydrate (% kcal) | 45 | – | 65 | 54.1 | 8.5 | 15.5 | 11.6 | 51.8 | 7.6 | 18.6 | 3.9 | 53.0 | 7.5 | 16.3 | 4.7 | |||
Protein (% kcal) | 10 | – | 30 | 16.0 | 4.7 | 6.2 | 1.6 | 16.4 | 4.3 | 3.9 | 1.6 | 15.6 | 4.2 | 5.4 | 0.8 | |||
Micronutrients | ||||||||||||||||||
Vitamin A (μg RAE/d) | 275 | – | 900 | 644.1 | 1674.0 | 48.1 | 12.4 | 736.4 | 1674.0 | 30.2 | 14.7 | 801.5 | 1674.0 | 17.1 | 18.6 | |||
Thiamin (mg/d) | 0.5 | – | – | 0.9 | 0.5 | 11.6 | 1.0 | 0.5 | 6.2 | 1.3 | 0.5 | 0.0 | ||||||
Riboflavin (mg/d) | 0.5 | – | – | 1.1 | 0.8 | 15.5 | 1.4 | 0.8 | 1.6 | 1.4 | 0.8 | 0.8 | ||||||
Niacin (mg/d) | 6 | – | 15.0 | 12.2 | 6.7 | 14.7 | 24.8 | 12.4 | 6.7 | 13.2 | 25.6 | 14.8 | 6.7 | 3.1 | 41.9 | |||
Vitamin B-6 (mg/d) | 0.5 | – | 40 | 1.2 | 0.6 | 7.0 | 0.0 | 1.2 | 0.6 | 7.0 | 0.0 | 1.4 | 0.6 | 0.8 | 0.0 | |||
Folate (μg DFE/d) | 160 | – | 400 | 284.6 | 139.9 | 16.3 | 17.1 | 294.6 | 139.9 | 15.5 | 19.4 | 356.9 | 139.9 | 3.1 | 31.8 | |||
Vitamin B-12 (μg/d) | 1.0 | – | – | 4.3 | 12.4 | 17.1 | 4.3 | 12.4 | 17.1 | 4.9 | 12.4 | 5.4 | ||||||
Vitamin C (mg/d) | 22 | – | 650 | 157.5 | 641.2 | 37.2 | 3.1 | 157.5 | 641.2 | 37.2 | 3.1 | 189.0 | 641.2 | 0.0 | 3.1 | |||
Vitamin D (μg/d) | 10 | – | 75 | 2.2 | 2.8 | 96.9 | 0.0 | 2.3 | 2.8 | 96.9 | 0.0 | 6.0 | 2.8 | 93.0 | 0.0 | |||
Vitamin E (mg/d) | 6 | – | 300 | 4.7 | 3.2 | 80.6 | 0.0 | 4.8 | 3.2 | 79.1 | 0.0 | 7.5 | 3.2 | 37.2 | 0.0 | |||
Vitamin K (μg/d) | – | 55 | – | 43.9 | 33.1 | 24.8 | 44.5 | 33.1 | 24.8 | 61.2 | 33.1 | 50.4 | ||||||
Calcium (mg/d) | 800 | – | 2.5 | 486.1 | 322.1 | 86.8 | 0.0 | 712.1 | 322.1 | 69.8 | 0.0 | 895.5 | 322.1 | 41.1 | 0.0 | |||
Iron (mg/d) | 4 | – | 40 | 10.8 | 6.9 | 9.3 | 0.0 | 10.9 | 6.9 | 9.3 | 0.0 | 17.1 | 6.9 | 0.0 | 0.8 | |||
Magnesium (mg/d) | 110 | – | 110 | 174.3 | 63.0 | 13.2 | 86.8 | 194.3 | 63.0 | 4.7 | 95.3 | 189.4 | 63.0 | 7.0 | 93.0 | |||
Phosphorus (mg/d) | 405 | – | 3 | 745.3 | 296.6 | 7.8 | 0.0 | 913.3 | 296.6 | 1.6 | 0.0 | 871.3 | 296.6 | 1.6 | 0.0 | |||
Potassium (mg/d) | – | 2.3 | – | 1521.0 | 627.6 | 10.1 | 1703.4 | 627.6 | 12.4 | 1521.0 | 627.6 | 10.1 | ||||||
Sodium (mg/d) | – | 1000 | 1900 | 1939.3 | 916.9 | 86.8 | 48.8 | 2025.3 | 916.9 | 90.7 | 52.7 | 2007.0 | 916.9 | 90.7 | 52.7 | |||
Zinc (mg/d) | 4.0 | – | 12 | 7.8 | 4.6 | 10.1 | 9.3 | 8.5 | 4.6 | 7.0 | 12.4 | 9.9 | 4.6 | 0.0 | 17.8 | |||