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Table 1 Education modules in the Infant and Young Child Feeding (IYCF) Nutrition Intervention arm of the Sanitation Hygiene and Infant Nutrition Efficacy (SHINE) Trial

From: Implementation and maintenance of infant dietary diversity in Zimbabwe: contribution of food and water insecurity

Specific Module

Target delivery time

Key messages

1: Nutrition for the baby

Month 5

• Nutrition requirements for the infant from 5–6 months

•Nutrition Introduction

•Responsive Feeding

2: Baby's first solid foods

Month 6

•Porridge preparation and responsive feeding

3: Introducing more food to baby

Month 7

•Nutrient needs for growing infant

•Porridge preparation with additives

4: Maintenance of breastfeeding and feeding during illness

Month 8

•Importance of continued breastfeeding

•Feeding during illness

5: Dietary Diversity

Month 9

• Importance of diverse foods and how to incorporate them in infant diet

6: Reinforcement of 1–5

Month 12

•Recall key nutrient education on nutrient needs of baby, responsive feeding, feeding during illness and diverse food groups

•Finger foods and self-feeding demonstration