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Table 2 Dietary Exposure Risk Questionnaire- Questions and Results

From: Development and evaluation of a novel dietary bisphenol A (BPA) exposure risk tool

Exposure source

Question

Response

n (total study participants N = 404)

Canned food

In a typical week, how often do you eat canned food?

None: 35.0%a

141

1 or 2 /week: 54.1%

218

3 or more/week: 10.9%

Missing: 0.25%

44

1

Microwave in plastic

How often do you microwave food stored in plastic containers?

Never: 23.0%

87

Infrequently or Sometimes: 56.1%

212

Often or Always: 20.9%

Missing: 6.4%

79

26

Polycarbonate plastic water bottles

How often do you drink beverages from a re-usable, hard plastic bottle?

Don’t know or Never: 13.4%

54

Infrequently or Sometimes: 42.0%

169

Often or Always: 44.5%

Missing: 0.5%

179

2

Hot drinks in polycarbonate plastic cups

Do you drink hot beverages from a hard, clear plastic cup?

Don’t know or Never: 29.2%

87

Infrequently or Sometimes: 53.7%

160

Often or Always: 17.1%

Missing: 26.2%

51

106

Microwave with stretch wrap

How often do you microwave your food with plastic stretch wrap on?

Don’t know or Never: 57.7%

187

Infrequently or Sometimes: 38.0%

123

Often or Always: 4.3%

Missing: 19.8%

14

80

Microwave meals

In a typical day, how many prepared, microwavable meals do you eat?

Don’t know or None: 14.2%

57

1 or 2 items/day: 17%

68

3 or more items/day: 68.8%

Missing: 0.74%

276

3

Packaged food

In a typical day, how many packaged food items do you eat?

None or 1 item/day: 55.9%

224

2 or 3 items/day: 37.4%

150

4 or more items/day: 6.7%

Missing: 0.74%

27

3

  1. aPercentages calculated include only the number of participants that responded to the particular question. Participants that did not answer the particular question are excluded from the denominator