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Table 4 The relationship between free sugar intake from different groups of sugary foods and the presence of the same group of foods at home on a regular basis

From: Free sugar intake and associated factors among Sri Lankan preschool children

 

Number

Mean

Median

Significance

Biscuits

 

Sugar from biscuits

 

 Yes

698

12.1

5.8

z = 3.77

 No

115

8.3

5.6

p < 0.001

Sugar sweetened beverages

 

Sugar from sugar sweetened beverages

 

 Yes

182

8.3

3.7

z = 3.55

 No

631

5.6

2.3

p < 0.001

Chocolate confectionery

 

Sugar from chocolate confectionery

 

 Yes

201

6.1

2.7

z = 3.77

 No

612

4.3

1.4

p < 0.001

Fruits

 

Total free sugar

 

 Yes

703

73.9

53.2

z = 1.99

 No

110

83.3

66.3

p = 0.04

Total

813

  Â