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Table 3 Prevalence of wasting according to children, carer, and household characteristics

From: Key predictors of undernutrition among children 6–59 months in the Buea Health District of the Southwest region of Cameroon: a cross sectional community-based survey

Children

Carers

Household

Characteristic

N

Wasting (%)

P-value

Characteristic

N

Wasting (%)

P-valuea

Characteristic

N

Wasting (%)

P-value

Age of child

  

0.99a

Age of carer

  

0.99

Household size

  

0.99a

 6–24

117

3.9

 

<  35

258

3.9

 

≤ 5 persons

187

3.7

 

 25–59

204

3.4

 

>  55

03

3.3

 

>  5 persons

134

3.7

 
    

36–55

60

0.0

     

Sex of child

  

0.05b

Sex of Carer

  

0.99

HFIAS

  

0.86b

 Male

153

5.9

 

Female

305

3.9

 

Severely food insecure

82

3.1

 

 Female

168

1.8

 

Male

16

0.0

 

Moderate food insecure

123

4.9

 
        

Mildly food insecure

32

3.7

 
        

Food secure

84

2.4

 

Snacking between meals

  

0.65a

BMI category

  

0.21

Other household member with chronic disease

  

0.99b

 Yes

282

5.1

 

Normal weight

89

4.5

 

Yes

26

3.9

 

 No

39

3.6

 

Overweight

127

5.7

 

No

295

3.7

 
    

Obese

105

1.6

     

Skipped meal

  

0.49a

Chronic disease

  

0.49

Water source

  

0.87a

 No

304

5.9

 

No

304

5.9

 

Unprotected/Inappropriate

127

3.9

 

 Yes

17

3.6

 

Yes

17

3.6

 

Protected/Appropriate

194

3.6

 

Number of daily meals

  

0.048a

Smoking

  

0.17

Toilet type

  

0.93b

  > 4

106

11.1

 

Yes

5

20.0

 

Pit toilet

103

3.9

 

 3–4

197

5.7

 

No

316

3.5

 

Flushing system

218

3.7

 

 1–2

18

2.0

         

Hand washing

  

0.99a

Alcohol consumption

  

0.12

Sharing toilet

  

0.40b

 Water only

29

3.6

 

Yes

210

6.4

 

Yes

49

6.1

 

 Soap and water sometimes

235

3.8

 

No

110

2.4

 

No

272

3.3

 

 Soap and water always

56

3.5

         

Dietary diversity

  

0.76a

Physical activity

  

0.67

Waste disposal

  

0.45b

 DDS < 4

112

4.5

 

Daily

178

5.4

 

Inappropriate

57

5.3

 

 DDS ≥ 4

209

3.4

 

2–4 times a week

08

0.0

 

Appropriate

264

3.4

 
    

Once a week

24

0.0

     
    

No exercise

111

3.4

     
    

Marital status

  

0.54

    
    

Cohabiting

53

3.9

     
    

Married

190

5.7

     
    

Single

78

3.2

     
    

Employment status

  

0.43

    
    

No job

99

4.0

     
    

Self-employed

175

4.6

     
    

Government / Private

47

0.0

     
    

Educational level

  

0.68

    
    

No schooling

6

0.0

     
    

Primary

44

2.3

     
    

Secondary

108

5.6

     
    

University or more

163

3.1

     
  1. N Frequency, DDS Dietary Diversity Score, BMI Body Mass Index, HFIAS Household Food Insecurity Access Scale
  2. aChi square test
  3. bFisher’s exact test