Effect of a diet based on the dietary guidelines for americans on inflammation markers in women at risk for cardiometabolic disease: results of a randomized, controlled trial

Peer Review reports

Original Submission
28 Mar 2022	Submitted	Original manuscript
Resubmission - Version 2
	Submitted	Manuscript version 2
10 Jul 2022	Reviewed	Reviewer Report
3 Aug 2022	Reviewed	Reviewer Report
28 Sep 2022	Reviewed	Reviewer Report - Thomas Sanders
2 Nov 2022	Author responded	Author comments - Charles B. Stephensen
Resubmission - Version 3
2 Nov 2022	Submitted	Manuscript version 3
Publishing
2 Dec 2022	Editorially accepted
27 Dec 2022	Article published	10.1186/s40795-022-00647-z

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