Table 2 Moderation analysis of legumes intake on BMI-prevalence of CVD relationship
From: New insights of minimum requirement on legumes (Fabaceae sp.) daily intake in Malaysia
Minimum 3 servings/day | B | S.E | p value |
|---|---|---|---|
Intercept | -0.226 | 0.330 | 0.245 |
BMI | 0.477 | 0.028 | < 0.001 |
BMI2 | -0.030 | 0.013 | 0.014 |
Legume | -0.216 | 0.310 | 0.243 |
BMI x Legume | -0.141 | 0.278 | 0.307 |
BMI2 x Legume | 0.397 | 0.239 | 0.045* |