Table 1 Characteristics of the investigating subjects
From: The association between meal-based diet quality index-international (DQI-I) with obesity in adults
Variable | Mean | SD | Minimum | Maximum |
|---|---|---|---|---|
Anthropometric/demographic variables | ||||
Age (years) | 42.35 | 10.90 | 18 | 67 |
Body weight (Kg) | 72.09 | 13.88 | 37.00 | 147.00 |
Height (cm) | 162.64 | 8.99 | 95.00 | 190.00 |
BMI (Kg/m2) | 27.32 | 5.61 | 14.89 | 110.80 |
WC (cm) | 89.09 | 12.04 | 31.00 | 138.00 |
HC (cm) | 103.48 | 11.41 | 36.14 | 150.00 |
WHR | 0.86 | 0.11 | 0.51 | 3.32 |