From: The association between meal-based diet quality index-international (DQI-I) with obesity in adults
Variables | DQI-Ia (breakfast) | DQI-I (Lunch) | DQI-I (Dinner) | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
T1 | T2 | T3 | p-trend | T1 | T2 | T3 | p-trend | T1 | T2 | T3 | p-trend | |
Women | N:254 | N:231 | N:211 | N:237 | N:231 | N:225 | N:253 | N:232 | N:212 | |||
Obesityb | ||||||||||||
Crude | 1 | 1.27(0.78–2.05) | 1.10(0.71–1.70) | 0.25 | 1 | 0.98(0.63–1.50) | 1.18(0.78–1.78) | 0.72 | 1 | 0.78(0.52–1.18) | 0.77(0.50–1.17) | 0.25 |
Model Ic | 1 | 1.30(0.84–2.02) | 1.12(0.71–1.74) | 0.22 | 1 | 0.90(0.58–1.40) | 1.29(0.83–1.99) | 0.61 | 1 | 0.78(0.51–1.20) | 0.76(0.49–1.17) | 0.29 |
Model IId | 1 | 1.28(0.83–1.99) | 1.11 (0.71–1.73) | 0.20 | 1 | 0.91(0.58–1.41) | 1.29(0.84–1.99) | 0.65 | 1 | 0.78(0.41–1.20) | 0.76(0.49–1.17) | 0.22 |
Men | N:27 | N:51 | N:72 | N:43 | N:53 | N:53 | N:29 | N:49 | N:72 | |||
Crude | 1 | 1.52(0.56–4.16) | 0.63(0.24–1.60) | 0.66 | 1 | 1.62(0.59–4.42) | 1.75(0.59–4.60) | 0.45 | 1 | 0.62(0.18–2.07) | 1.24(0.53–2.88) | 0.63 |
Model I | 1 | 1.30(0.47–3.84) | 0.91(0.34–2.44) | 0.71 | 1 | 1.33(0.47–3.73) | 1.24(0.45–3.32) | 0.58 | 1 | 0.61(0.18–2.12) | 1.22(0.51–2.91) | 0.86 |
Model II | 1 | 1.18(0.39–3.58) | 0.85(0.31–2.34) | 0.84 | 1 | 1.47(0.51–4.19) | 1.26(0.46–3.47) | 0.46 | 1 | 0.72(0.20–2.60) | 1.33(0.53–3.25) | 0.82 |