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Table 3 Mean BQI score and distribution of participants in BQI categories according to demographic, socioeconomic and anthropometric characteristic in Iranian adults

From: Time-related meal patterns and breakfast quality in a sample of Iranian adults

 

BQI score

Mean (95%CI)

P value

Total population

n (%)

% distribution of participants according BQI categories

P value b

Low

Medium

High

(0-3points)

(4–6 points)

(7–10 points)

n = 850

n = 231

n = 529

n = 90

n (%)

%

%

%

Gender

 

0.199

    

0.583

 Males

4.86 (4.59–5.10)

 

147 (17.3)

25.4

64.2

10.1

 

 Females

4.68 ( 4.56–4.79)

 

703 (80.7)

26.8

61.3

11.9

 

Age

 

0.161

    

0.047*

 20–40 y

4.79 (4.64–4.94)

 

404 (47.5)

25.8

61.3

12.9

 

 40–60 y

4.64 (4.49–4.78)

 

446 (52.5)

28.6

62.4

9.1

 

Smoking status

 

0.301

   

5

0.571

 Non-smoker

4.71 (4.60–4.82)

 

802 (94.4)

27.4

62.1

10.5

 

 Ex-smoker

4.30 (3.61–4.98)

 

20 (2.4)

25

70

  

 Current smoker

5 (4.47–5.52)

 

28 (3.2)

28.4

60.9

10.7

 

Educational level

 

0.51

     

 Diploma and under diploma

4.53 (4.41–4.66)

 

553 (65.55)

76.1

64.6

63.7

0.725

 Eeducated

4.56 (4.38–4.74)

 

297 (34.95)

32.9

35.4

36.3

 

Body Mass Index (BMI)

 

0.45

    

0.673

 Underweight

4.09 (3.11–5.06)

 

11 (1.3)

27.1

72.9

0

 

 Normal weight

4.78 (4.60–4.96)

 

283 (33.3)

25.6

62.2

12.2

 

 Overweight

4.70 (4.53–4.85)

 

341 (40.1)

27.9

63.5

9.6

 

 Obese

4.67 (4.45- 4.89)

 

215 (25.3)

29.1

59.8

11.1

 

Supplement intake

 

0.06

    

0.274

 Yes

4.76 (4.64- 4.88)

 

201 (23.6)

28.1

61.2

10.7

 

 No

4.53 (4.32- 4.75)

 

649 (76.4)

27.3

63.2

9.5

 

Chronotype

 

0.08

    

0.616

 Morning type

4.63 (4. 44- 4. 88)

 

435 (50.2%)

25.5

44.4

30.1

 

 Indifferent type

4.47 (4.54- 4.69)

 

340 (41%)

28.8

44.1

27.1

 

 Evening type

4.34 (4.17- 4.55)

 

75 (8.8%)

29.3

48

22.7

 
  1. a Mean and confidence interval 95% (CI 95%) are presented. T-test (comparing two groups) and One Way ANOVA (comparing three or more groups) analysis were used
  2. b Differences of BQI categories were assessed by using Pearson's Chi-square test
  3. * Significant P value > 0.05