Peer Review reports
From: Association between gastric cancer and the intake of different types of iron and meats
| Original Submission | ||
|---|---|---|
| 2 Jul 2022 | Submitted | Original manuscript |
| Resubmission - Version 2 | ||
| Submitted | Manuscript version 2 | |
| 22 Dec 2022 | Reviewed | Reviewer Report |
| 2 Jan 2023 | Reviewed | Reviewer Report |
| 17 Jan 2023 | Author responded | Author comments - Kazem Zendehdel |
| Resubmission - Version 3 | ||
| 17 Jan 2023 | Submitted | Manuscript version 3 |
| 18 Jan 2023 | Author responded | Author comments - Kazem Zendehdel |
| Resubmission - Version 4 | ||
| 18 Jan 2023 | Submitted | Manuscript version 4 |
| 21 Jan 2023 | Author responded | Author comments - Kazem Zendehdel |
| Resubmission - Version 5 | ||
| 21 Jan 2023 | Submitted | Manuscript version 5 |
| Publishing | ||
| 1 Feb 2023 | Editorially accepted | |
| 21 Mar 2023 | Article published | 10.1186/s40795-023-00688-y |
You can find further information about peer review here.