Examining capabilities, opportunities, and motivations for healthy eating behaviors in Latin American restaurants: a quantitative application of the COM-B model to inform future interventions

Peer Review reports

Original Submission
20 Oct 2022	Submitted	Original manuscript
23 Feb 2023	Reviewed	Reviewer Report
10 Mar 2023	Author responded	Author comments - Melissa Fuster
Resubmission - Version 2
10 Mar 2023	Submitted	Manuscript version 2
Publishing
14 Mar 2023	Editorially accepted
27 Mar 2023	Article published	10.1186/s40795-023-00712-1

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