Skip to main content

Table 1 Sample Description (n = 509, except where noted)

From: Examining capabilities, opportunities, and motivations for healthy eating behaviors in Latin American restaurants: a quantitative application of the COM-B model to inform future interventions

Sample Characteristics

n (%) or mean ± SD

Race

 White

341 (67.3)

 Black

32 (6.3)

 American Indian / Alaska Native

6 (1.2)

 Asian

17 (3.4)

 Native Hawaiian / Pacific Islander

3 (0.6)

 Multiracial

84 (16.6)

Latin/Hispanic heritage (% yes)

210 (41.3)

Age

47.1 ± 18.3

Gender

 Woman

273 (53.5)

 Man

230 (45.3)

 Gender minority/non-binary

3 (0.6)

Marital status

 Married/living with someone

267 (53)

 Single

155 (30.8)

 Widowed/Divorced/separated

76 (15.1)

Income (n = 468)

 Low (< $25,000)

110 (23.4)

 Middle ($25,000–74,9999)

217 (46.4)

 High (≥ $75,000)

141 (30.1)

Education (n = 492)

 No post-secondary education

91 (18.4)

 Some college

138 (27.9)

 Bachelor’s

160 (32.3)

 Graduate degree

106 (21.4)

Employment

 Employed

298 (62.2)

 Unemployed

50 (10.4)

 Retired

131 (27.4)

% Living in state with above average Latin/Hispanic population

271 (53.6)