Dietary diversity and micronutrients adequacy among the women of reproductive age at St. Martin’s island in Bangladesh

Table 5 Major contributing food sources of energy and different micronutrients

Nutrients	Cereals	Nuts and legumes	Fruits and vegetables	Meat, fish and egg	Dairy
Energy	68.96	1.78	2.66	15.13	0.52
Vitamin A	-	0.50	66.50	33.00	-
Vitamin C	-	1.20	82.89	2.50	-
Thiamin	68.77	6.49	5.42	16.95	-
Riboflavin	30.65	2.54	17.06	46.63	0.20
Niacin	60.11	2.02	3.84	33.08	0.30
Vitamin B₆	57.45	4.22	5.32	26.78	0.21
Folate	41.88	5.58	35.20	11.34	0.50
Vitamin B₁₂	-	-	-	82.48	17.55
Calcium	9.82	0.83	15.64	72.41	1.98
Iron	32.49	7.07	19.19	38.96	0.20
Zinc	60.71	4.76	9.02	24.45	0.67

ISSN: 2055-0928