Fig. 9
From: Meal plans for meeting the reference values using food items available in shelters
Comparison of nutrient contents between food served at shelters (real case) and planned Menu C. Colored bars show nutrient contents in real case (left) and Menu C (right). Gray bar shows 1/3 of the Revised RV. Real case = salted plum rice ball (gray) + simmered kelp rice ball (gray) + fried egg (yellow) + fried chicken (orange stripes) + potato croquette (brown) + simmered hijiki and pickled radish (green). Menu C = white rice (gray) + laver (dark gray) + fried egg (yellow) + grilled mackerel (blue) + potato croquette (brown) + cabbage, potato salad, boiled beans, and pickled radish (pink stripes) + vegetable juice (green)